Bread. The way it ought to be.
Great Harvest has been baking bread the way it ought to be from the beginning, and we still believe in our phenomenal bread-making process. We still believe in using pure, simple ingredients. We still bake everything from scratch. And we still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. They were concerned about food tasting great and nourishing their family’s bodies. So is Great Harvest.
As generations have passed on, our world has turned to cheaper, easier, less time-consuming methods of preparing food and has removed the handmade, healthy element of baking and cooking. Not Great Harvest. We don’t rush it. We still believe in our elaborately long, traditional methods of bread making because it naturally develops an exquisite flavor and texture with time, instead of relying on the use of additives. Great Harvest bread is truly one-of-a-kind. It’s simple. Handmade. Wholesome. Tasty. It’s the way bread ought to be!
The Great Harvest Whole Grain Bread Difference!
At Great Harvest, every morning we fresh mill premium whole wheat in the bakery and blend it with simple wholesome ingredients, like yeast, salt, and honey. The result is incredibly fresh bread that tastes simply amazing!
You'll Love How It Makes You Feel
Bread shouldn't be boring, dry or full of air. Real bread is rich, moist, hearty and great tasting. Whole wheat bread made Great Harvest-style retains vital nutrients. Moms, kids, athletes and health-conscious people of all ages love the flavor and variety of our whole grain breads.
We Support Family Owned Farms
For more than three decades we have been a friend to family farms located in Montana. We know our wheat farmers on a first-name basis. They understand and produce our proprietary whole grains that have the baking qualities and hearty taste that are uniquely Great Harvest.
For more information please click here for our nutritional guide